Medium straw color; peach, pear, honeydew melon, flowers on the nose; white peach, passionfruit, green apple, grapefruit, lemon, minerality on the palate. Continue reading
Category: Tasting Notes
Badia a Cultusboni Colmaia Sangiovese, Toscana 2019
Medium ruby color; cherry, red fruits on the nose; cherry, plum, blackberry, sun-dried tomato, touch of lemon zest on the palate. Continue reading
Ornellaia “Le Volte dell’Ornellaia” Toscana IGT 2019
Deep ruby color; red berries, plum, rosemary, sage, rose petals on the nose; cherry, plum, redcurrant, pepper, spice on the palate. Continue reading
Frank Family Vineyards Carneros Pinot Noir 2019
Medium ruby color; cherry, pomegranate, forest floor, rose petals on the nose; black cherry, raspberry, plum, cranberry, strawberry, baking spice on the palate. Continue reading
Faust Napa Valley Cabernet Sauvignon 2018
Deep ruby color; cherry, cedar, anise, earth on the nose; black cherry, blackcurrant, plum, blackberry, black olives, leather, dark chocolate, oak, minerality on the palate. Continue reading
Domaine Anderson Dach Vineyard Pinot Noir, Anderson Valley 2017
Pale ruby color; cherry, plum, earth, tea on the nose; cherry, raspberry, plum, blackberry on the palate. Continue reading
Weingut Leitz Pinot Noir Rosé Trocken 2019
Pale copper color; strawberry, raspberry, white peach on the nose; strawberry, raspberry, watermelon, citrus on the palate. Continue reading
A. Christmann Riesling, Pfalz 2018
Medium straw color; citrus, green apple, petrol, flint on the nose; lemon-lime, green apple, clementine, minerality, honey on the palate. Continue reading
Chehalem Pinot Gris, Chehalem Mountains, Willamette Valley 2019
Pale straw color; pear, lemongrass on the nose; ripe pear, lemon, green apple, white peach, cantaloupe, nectarine wet stone on the palate. Continue reading
De Vinosalvo Auspicium Montecucco Rosso 2016
Deep ruby color; dark cherry, roasted tomato, plum, balsamic, cigar box, cinnamon on the nose; cherry, plum, redcurrant, cassis, blueberry, raspberry, pepper, smoke on the palate. Continue reading
