Medium straw color; yellow apple, almonds, bread yeast on the nose; yellow apple, lemon, pineapple, orange zest, quince, roasted nuts, brioche, minerality on the palate. Continue reading
Category: Tasting Notes
Domaine des Gravennes Côtes-du-Rhône 2018
Deep ruby color; plum, raspberry, blackberry on the nose; black fruit—blackberry, plum, blackcurrant, black cherry, raspberry, white pepper on the palate. Continue reading
Gamble Family Vineyards Rosé, Napa Valley 2019
Pale copper color; cherry, cranberry, ruby grapefruit, rose petals on the nose; cherry, strawberry, cranberry, red watermelon, ruby grapefruit on the palate. Continue reading
Nyetimber Classic Cuvee Sparkling Brut MV
Medium gold color; Pale gold color; apple, honey, toasted almonds, bread yeast on the nose; yellow apple, honey, lemon on the palate. Continue reading
Pio Cesare Barolo DOCG 2016
Medium garnet color; cherry, cranberry, roses, leather, tobacco, smoke on the nose; black cherry, blackberry, raspberry, orange zest, licorice, tar, eucalyptus on the palate. Continue reading
Poliziano Asinone Vino Nobile di Montepulciano DOCG 2017
Deep ruby color; raspberry, red plum, black cherry, cardamom, rose petals, smoke on the nose; plum, black cherry, blackberry, blackcurrant, leather, vanilla, oak spice, rosemary, thyme on the palate. Continue reading
Cossart Gordon Bual 10 Year Old Madeira
Light tawny color; caramel, prune, honey, butterscotch, smoke, oak on the nose; raisins, caramel, honey, hazelnut, butterscotch, prune, toffee, orange peel on the palate. Continue reading
Backsberg Kosher Pinotage, South Africa 2017
Deep ruby color; mulberry, strawberry, oak spice on the nose; black cherry, fig, blackberry, blueberry, meat, oak, smoke on the palate. Continue reading
Frank Family Vineyards Rouge, Carneros, Napa Valley 2016
Striking deep pink-ruby color; cherry, rose petals on the nose; cranberry, bing cherry, raspberry, nutmeg, vanilla on the palate. Continue reading
Miles Finest Doce Madeira Rich
Deep amber color; dried fruits, marmalade, toffee, oak on the nose; caramel, raisins, dried apricot, honey on the palate. Continue reading
