Category: Tasting Notes

Pale gold color; citrus, lemon, apple, peach, honey, ruby grapefruit, acacia, whiffs of white flowers, honeysuckle, minerals, bare hint of oak on the nose and palate. Continue reading →

Medium gold color; pear, peach, lemon, lemongrass, green apple, orange peel, honey, vanilla, lavender, minerality on the nose and palate. Continue reading →

Deep ruby color; dark plum, blackcurrant, blackberry, dark raspberry, black cherry, dark coffee, cedar, oak, meat on the nose and palate. Continue reading →

Deep ruby color; dark cherry, blackberry, plum, blackcurrant, boysenberry, chocolate, oak, baking spice, vanilla, violets, earth on the nose and palate. Continue reading →

Deep gold color; Meyer lemon, yellow apple, citrus, pear, apricot, graham cracker, cinnamon, oak spice, butter, vanilla, caramel on the nose and palate. Continue reading →

Deep ruby color; dark cherry, blackberry, blueberry, blackcurrant, plum, subtle oak, dark chocolate, mint hint on the nose and palate. Continue reading →

Deep ruby-garnet color; strawberry, cherry, blackberry, plum, raspberry, cranberry, spice, licorice, cocoa, garrigue on nose and palate. Continue reading →

Light gold-yellow color; yellow apple, lemon, grapefruit, peach, white flowers on the nose and palate. Continue reading →

Deep gold-yellow color; yellow apple, white peach, lemon, pear, oak, vanilla, honeysuckle, hint of honey, caramel, baking spice on the nose and palate. Continue reading →

Medium ruby color; cherry, raspberry, redcurrant cranberry, sage, rose petals, lavender, cinnamon, oak on the nose and palate. Continue reading →