Pale rose color; peach, melon, pinch of saline on intense nose; white fruits—peach, melon, pear, with hints of strawberry, light cherry, raspberry on the palate. Continue reading
Category: Tasting Notes
Bodegas Caro Amancaya Reserve Red Blend Mendoza 2017
Deep ruby color; plum, blackberry, black cherry, white flowers on the nose; plum, cherry, raspberry, brown sugar, spice, hint of oak on the palate. Continue reading
Château Miraval Côtes de Provence Rosé 2019
Pale copper color; melon, grapefruit, red fruit on the nose; pink grapefruit, raspberry, redcurrant, lemon-lime, citrus, minerality on the palate. Continue reading
Left Coast Queen Bee Bubbly Sparkling Pinot Noir 2017
Salmon-orange color; honey, baked apple, grapefruit on the nose; red apple, honeysuckle, raspberry, light citrus, drop of honey and pear nectar on the palate. Continue reading
Von Winning Pinot Noir Rosé Trocken 2018
Medium salmon-copper color; strawberry, apple, white pepper, cherry, mineral-stone on the nose; watermelon, strawberry, tangerine, apple, cherry on the palate. Continue reading
Trinchero BRV Estate Grown Cabernet Sauvignon, Napa Valley 2014
Deep ruby color; black cherry, minerality; black cherry, blackcurrant, black pepper, plum, leather, herbs, chocolate, mint on the palate. Continue reading
Charles Krug Sauvignon Blanc, Napa Valley 2019
Medium straw color; grapefruit, lime, honeydew melon on the nose; lemon, citrus, passionfruit, grapefruit, white peach, apricot on the palate. Continue reading
Laurent-Perrier Brut Millésimé 2008
Pale gold color; white fruit, grapefruit, white flowers, whiff of smoke on the nose; lemon, tart orange, pear, baked apple, sliver of almond, pie crust on the palate. Continue reading
Toad Hollow Vineyards Dry Rosé of Pinot Noir, Sonoma County, Eye of the Toad 2019
Medium copper color; rose petal, raspberry, cherry; strawberry, watermelon, raspberry, clove on the palate. Continue reading
Château Lassègue Saint Émilion Grand Cru 2011
Deep ruby color; cherry, black plum on the nose; cherry, raspberry, plum on the palate. Continue reading
