Deep ruby color; cherry, cedar, blackberry on the nose; black cherry, subdued blackcurrant (after eight years), plum, raspberry, dark chocolate on the palate. Continue reading
Category: Tasting Notes
Château Minuty Côtes de Provence Rosé et Or 2017
Medium, brilliant gold color; red fruits, citrus, white flowers on the nose; strawberry, pink grapefruit, white peach, raspberry, blood orange, touch of saltiness on the palate. Continue reading
Lucas & Lewellen Toccata Classico Red Wine, Santa Barbara County 2015
Deep garnet-purple color; cherry, red fruits, vanilla, balsamic on the nose; cherry, blackcurrant, blackberry, roasted tomato, espresso on the palate. Continue reading
Famille Perrin Côtes du Rhône Réserve Rosé 2017
Medium copper color; raspberry, strawberry, violets on the nose; raspberry, redcurrant, tart cherry, blood orange, peach, plum on the palate. Continue reading
Austerity Cabernet Sauvignon Paso Robles 2017
Deep ruby color; cherry, oak, licorice, dark fruits on the nose; black cherry, blackcurrant, red fruits, some oak, smoke, and eucalyptus on the palate. Continue reading
The Dreaming Tree Chardonnay California 2016
Medium gold color; nectarine, apple on the nose; yellow apple, white peach, spoon of lemon meringue, honeydew melon, honeysuckle on the palate. Continue reading
Grandes Vinos y Viñedos 3C Cariñena 2015
Deep ruby-purple color; cherry and berry on the nose; raspberry, red plum, cherry on the palate. Continue reading
Chateau Montelena Potter Valley Riesling 2017
Medium straw-yellow color; marvelously complex nose of lemon, grapefruit, green apple, peach, apricot, ginger; grapefruit, Meyer lemon, cantaloupe, minerality on the palate. Continue reading
Raimat Costers del Segre Rosada 2017
Medium copper, pale pink color; delicate floral nose with hints of cherry, strawberry, spice; cherry, strawberry, pink grapefruit, baking spice on the palate. Continue reading
Chalk Hill Estate Chardonnay, Chalk Hill Appellation 2015
Deep gold color; green apple, mango, melon, Meyer lemon, orange zest on the nose; tropical fruit, green apple, honeydew melon, pear, apricot, peach, vanilla, buttered toast on the palate. Continue reading
