Category: Tasting Notes

Pale straw with slight green tint color; apple, apricot, pear on the nose; apple, apricot, banana, honeydew melon, pear, on the palate. Continue reading →

Very deep ruby, almost black color; black cherry, blackberry, plum, cassis, floral notes on the nose; intense berries, black cherry, strawberry jam on the palate. Continue reading →

Deep ruby color; raspberry, plum, dried herbs, sage on the nose; strawberry, plum, leather, blueberry, spice on the palate. Continue reading →

I  introduce a different presentation here by combing reviews and comments on two similar wines by the same maker. Continue reading →

Deep gold color; white peach, pear, apple, lemon, bread on the nose; pear, lemon, green apple, fig, minerals, white spice on the palate. Continue reading →

It is hard to think of California wine and not think of zinfandel. Continue reading →

Medium purple color; red berries, blackberry, some orange peel and herbs on the nose; cherry, plum, blackberry, blueberry, pepper and licorice on the palate. Continue reading →

Pale ruby color; cherry, cranberry, plum, raspberry, earth, oak on the nose; sour plum, cherry, licorice, red fruit, pepper, vanilla on the palate. Continue reading →

Pale-to-medium ruby color; cherry, cranberry, raspberry, some earth on the nose; red fruit melody on the palate with a touch of spice, plum and vanilla on the palate. Continue reading →

Thanksgiving is upon us next week, so thoughts today on wines to go with the great harvest feast. Continue reading →