Pale ruby color; lavender, cherry, raspberry, vanilla on the nose; plum, cherry, blueberry, raspberry, light oak and oak spice on the palate. Continue reading
Category: Tasting Notes
Godelia Mencia 2012
Deep ruby color; cherry, plum, blackberry, earthy notes on the nose; red fruit, sour cherry, black plum, redcurrant, blackberry, pepper, minerality, oak spice on the palate. Continue reading
Beaulieu Vineyard Reserve Tapestry, Napa Valley 2013
Deep ruby-purple color; blackberry, cassis, plum, forest floor, graphite on the nose; juicy cherry, blackberry, redcurrant, red plum, red bell pepper, vanilla on the palate. Continue reading
Chimney Rock Cabernet Sauvignon Stags Leap District Napa Valley 2015
Deep ruby color; black fruits, some toffee, spice box and vanilla on the nose; blackcurrant, black cherry, plum, minerals, oak spice, wisps of red fruit and cocoa on the palate. Continue reading
Provenance Vineyards Cabernet Sauvignon Rutherford 2015
Deep ruby color; blackberry, bing cherry, blackcurrant, spice box on the nose; ripe red and black fruits, blackberry, chocolate, oak spice on the palate. Continue reading
A to Z Wineworks Oregon Pinot Gris 2016
Pale straw-gold; pineapple, jasmine, white rose, grapefruit on the nose; nectarine, melon-cantaloupe, yellow apple, grapefruit, lemon-lime, peach, hint of honey on the palate. Continue reading
Stemmari Pinot Noir Sicilia DOC 2016
Pale ruby color; light strawberry, cranberry, cherry on the nose; cranberry, raspberry, cinnamon on the palate. Continue reading
Alamos Mendoza Selección Malbec 2015
Medium purple color; ripe dark fruits and pepper on the nose; black cherry, plum, blackberry, red fruits, some oak, brown spice and pepper on the palate. Continue reading
Concha y Toro Casillero del Diablo Reserva Cabernet Sauvignon 2016
Deep ruby color; black cherry, mocha, baking spice on the nose; black and red cherry, redcurrant, plum, mocha on the palate. Continue reading
Quilt Napa Valley Cabernet Sauvignon Reserve 2013
Deep ruby color; blackcurrant, red plum, dark cherry, baking spice, vanilla on the nose; blackberry, chocolate, strawberry, plum, red cherry, crème de cassis on the palate. Continue reading
