Category: Tasting Notes

Medium yellow color; citrus, lemon, grapefruit, wet stone on the nose; lemon, white pepper, melon, white peach, pear, wet stone on the palate. Continue reading →

Deep garnet-ruby color; black fruit, peppercorn, clove, smoke on the nose; dark fruits, tart black cherry, blackberry, ripe plum, chocolate, spice on the palate. Continue reading →

Medium ruby color; earth, cherry, potpourri on the nose; black cherry, redcurrant, raspberry, chocolate, leather, plum on the palate. Continue reading →

Deep ruby color; black cherry, blackberry, raspberry, violets, gravel, leather on the nose; sour cherry, plum, blackcurrant tang, blackberry, strawberry on the palate. Continue reading →

Deep purple-black color; blueberry, blackberry, vanilla, baking spice on the nose; blueberry, strawberry, boysenberry, some oak on the palate. Continue reading →

Deep ruby color; blueberry, raspberry, spice on the nose; redcurrant tang, black cherry, raspberry, blackberry, plum on the palate. Continue reading →

Pale gold color; lemon, lime, citrus zest on the nose; citrus, yellow apple, honeydew melon, peach, pineapple on the palate. Continue reading →

Pale straw color; pear, apple, citrus, ginger, lemongrass on the nose; apple, citrus, lemon, lime, melon on the palate. Kim Crawford says this tastes of Braeburn apple—a hybrid created in New Zealand in the 1950s by crossing Lady Hamilton and Granny Smith apples, but may just be NZ pride. Continue reading →

Dark ruby-purple color; spice, red berries, olive, chocolate, whiff of oak on the nose; raspberry, plum, blackberry, bacon, herbs, spice on the palate. Continue reading →

Deep straw-gold color; apricot, green apple, lemon on the nose; tropical fruits, cardamon, green apple, lemon, peach on the palate. Continue reading →