Galil Mountain Winery Ela Upper Galilee Dry Red Wine 2013: Deep purple color; cherry, cranberry on the nose; semi-sour cherry, raspberry, plum, coffee on the palate. Continue reading
Category: Tasting Notes
Tom Gore Chardonnay 2014
Medium gold color; apple, peach, pear, brown sugar, vanilla, oak on the nose; ripe fruit, peach, pear, butter, vanilla, spice on the palate. Continue reading
Francis Coppola Sofia Rosé Monterey County 2015
Vivid ruby color; watermelon, strawberry, lilt of lavender on the nose; fruit punch, raspberry, cherry, watermelon, strawberry, citrus on somewhat restrained palate. Continue reading
Gustave Lorentz Pinot Gris Réserve Vin d’Alsace 2015
Medium yellow-gold color; pear, lemon on the nose; pear, peach, lemon, hint of smoke on the palate. Continue reading
Frei Brothers Sonoma Reserve Dry Creek Valley Zinfandel 2014
Medium ruby-purple color; raspberry, blackberry, strawberry jam on the nose; black cherry, plum, spice and black currant tang on the palate. Continue reading
Hedges Family Estate Red Mountain 2012
Deep ruby-purple color; spice, dark fruits on the nose; black currant, black cherry, tar, leather on the palate. Continue reading
Nobilo Icon Marlborough Sauvignon Blanc 2016
Medium yellow color with green hints; bell pepper, citrus, floral notes on the nose; white stone fruit, lemon, grapefruit, tropical fruit, minerality on tangy palate. Continue reading
Château Peyfaures Dame de Coeur Bordeaux Supérieur 2010
Château Peyfaures Dame de Coeur Bordeaux Supérieur 2010: Deep ruby-purple color; blackberry, plum on the nose; dark plum, sugar plum, black cherry, blackberry, smoke on the palate. Continue reading
Viansa Signature Series Chardonnay Carneros 2013
Medium yellow-gold color; lemon, peach, nectarine on the nose; sweet peach, melon, apple, taste of sweet cream butter, minerality on the palate. Continue reading
Agro de Bazán Granbazán Albariño Etiqueta Ambar 2015
Medium gold color with hint of green; citrus, nectarine on the nose; apricot, nectarine, grapefruit, green apple, lemon on the palate. Continue reading
