Category: Tasting Notes

Medium gold color; green apple, pear, peach, citrus, lime, beeswax, butter, touch of salinity-minerality, flowers on the nose and palate. Continue reading →

Pale gold color; lemon, citrus, tangerine, yellow apple, pear, vanilla, butter, oak spice on the nose and palate. Continue reading →

Medium straw color; pineapple, green apple, guava, coconut, honey, honeysuckle, beeswax, jasmine on the nose and palate. Continue reading →

Medium gold color; Meyer lemon, apricot, peach-pear, grapefruit, orange zest, lemon grass, white flowers on the nose and palate. Continue reading →

Medium amber color; dried stone fruits, apricot, flowers on the nose and palate. Continue reading →

Deep gold color; pineapple, lemon, yellow apple, peach, papaya, vanilla, almond, butterscotch, honeysuckle on the nose and palate. Continue reading →

Deep ruby color; dark cherry, blackberry, blueberry, plum, blackcurrant, licorice, chocolate, coffee, spice on the nose and palate. Continue reading →

Pale gold color; green apple, citrus, pear, minerality, brioche, almond, white flowers on the palate and nose. Continue reading →

Medium gold color; green apple, grapefruit, Meyer lemon, lime, pear, peach, almond, balsamic, herbs, minerals-saline on the nose and palate. Continue reading →

Deep copper-amber color; peach, melon-cantaloupe, green tea, vermouth on the nose and palate. Continue reading →