Category: Tasting Notes

Pale gold-straw color; aromatic herbs, Meyer lemon, lime, green apple, peach, orange zest, grapefruit, saline-minerality on the nose and palate. Continue reading →

Deep garnet-ruby color; cherry, raspberry, strawberry, plum, blackberry, sweet balsamic, vanilla, oak, tobacco on the nose and palate. Continue reading →

Deep purple-ruby color; plum, blackberry, dark cherry, blueberry, raspberry, black olives, chocolate, licorice, black pepper, cedar, oak, dust on the nose and palate. Continue reading →

Medium straw color; apricot, peach, green apple, pear, citrus, lemon, honey, minerals-crushed stone on the nose and palate. Continue reading →

Medium copper-salmon color; strawberry, watermelon, raspberry, red berries, touch of citrus, white flowers on the nose and palate. Continue reading →

Pale ruby-garnet color; cherry, raspberry, strawberry, licorice, plum, cola, late minerality on the nose and palate. Continue reading →

Medium ruby color; cherry, raspberry, blackberry, plum, blueberry, oak hints on the nose and palate. Continue reading →

Pale gold color; citrus, lemon, nectarine, green apple, peach-pear, brioche-buttered biscuit, ginger, white flowers on the nose and palate. Continue reading →

Medium gold color; white peach, pear, apple, citrus, lemon, oak, vanilla, honey, minerality on the nose and palate. Continue reading →

Pale gold color; peach, white apple, nutmeg, herbs, peppermint, lemon-lime, minerals–flint on the nose and palate. Continue reading →