Author: gusclemens

Deep ruby color, almost black; red fruits, spice on the nose; cherry, blueberry, plum, blackberry on the palate. Continue reading →

Medium purple color; raspberry, cassis, bell pepper on the nose; sour cherry, strawberry, raspberry, blueberry, roasted bell pepper, blackcurrant tang, cocoa, baking spices on the palate. Continue reading →

Pale straw color; white apple, citrus on the nose; Granny Smith apple, hint of honey, lilt of lemon, orange peel on the palate. Continue reading →

Deep ruby, almost black; blackberry, black cherry, dried herbs, leather on the nose; black cherry, plum, blackberry, blackcurrant, sour cherry, pepper, fig on the palate. Continue reading →

Cold heart of winter, a time ideally suited for the extraordinary wine you probably don’t think about but should: port. Continue reading →

Very deep ruby color; blackberry, violets, dried herbs, forest floor on the nose; red cherry, blackberry, blackcurrant, some licorice and chocolate on the palate. Continue reading →

Pale straw color with hint of green; citrus, white flowers on the nose; lemon, pear, honeydew melon, white peach, almonds on the palate. Continue reading →

Medium copper color with hint of green; raspberry, lemon-lime, green apple on the nose; tart cherry, raspberry, apricot, strawberry, Granny Smith apple on the palate. Continue reading →

Deep ruby color; black cherry, redcurrant, potpourri, flowers on the nose; black cherry, plum, hint of oak and roasted tomato on the palate. Continue reading →

Medium ruby color; black cherry, blackberry some smoke and stone on the nose; cranberry, red cherry, raspberry, red plum, herbs on the palate. Continue reading →