Medium ruby; cherry, blueberry, raspberry, cranberry, earth, oak spice on the nose; cherry, raspberry, strawberry; blueberry, plum on the palate. Continue reading
Category: Tasting Notes
Sosie Wine Bare Necessity Rosé, Sonoma 2018
Deep copper-salmon color; apple. blood orange, peach on the nose; watermelon, strawberry, citrus, almond on the palate. Continue reading
Dow’s 20 Year Tawny Port
Deep tawny color; honeysuckle, butterscotch, caramel on the intoxicating nose; dried cherry, caramel, oak, black plum, fig, honey, tobacco, chocolate, nuttiness on the palate. Continue reading
Cockburn’s No. 1 Special Reserve Porto NV
Deep garnet color; red cherry, strawberry, red plum on the nose; plum, blackberry, cherry, blueberry, chocolate, vanilla, caramel on the palate. Continue reading
Oak Farm Vineyards Albariño, Lodi 2018
Medium straw color; pear, green apple, lemon, wet stone on the nose; green apple, apricot, pear, grapefruit, lemon-lime, honeydew melon on the palate. Continue reading
Louis M. Martini Cabernet Sauvignon Napa Valley 2016
Deep ruby color; black cherries, plum, cassis cedar, graphite, spice on the nose; black cherry, blackcurrant, plum, blackberry, chocolate, spice, vanilla, black pepper on the palate. Continue reading
Vilarnau Brut Reserva Cava, Barcelona NV
Medium gold color; apple, peach, bread yeast on the nose; lemon-lime, pear, apple, citrus, apricot on the palate. Continue reading
Calabria Wines Three Bridges Cabernet Sauvignon, Barossa Valley 2017
Deep ruby color; blackberry, eucalyptus, graphite on the nose; black cherry, blackberry, blueberry, redcurrant, boysenberry, mocha, oak on the palate. Continue reading
Frescobaldi Pomino Benefizio Riserva 2017
Medium gold color; orange peel, white flowers, yellow apple on the nose; yellow apple, orange, lemon, vanilla, butterscotch, spice on the palate. Continue reading
Summit Lake Vineyards Sophia Lynn Petite Sirah, Howell Mountain 2016
Deep ruby color; plum, blueberry, violets, chocolate, cedar on the nose; plum, blueberry, raisin, tobacco, meat, chocolate, oak, baking spice, pepper on the palate. Continue reading
