Deep gold color; peach, spice, oak notes on the nose; yellow apple, mango, peach, oak spice on the nose; citrus, yellow apple, peach cobbler, pear, stone fruit, minerality on the palate. Continue reading
Category: Tasting Notes
Mi Sueño Winery Syrah, Napa Valley 2017
Deep purple color; cherry, raspberry, dark fruits, bacon on the nose; plum, blueberry, cherry, dark fruits, oak spice on the palate. Continue reading
M•A•N Family Wines MAN Vintners Pinotage, Bosstok Coastal Region 2018
Medium ruby color; cherry, blackberry, meat on the nose; black cherry, blackberry, raspberry, fig on the palate. Continue reading
Black Stallion Estate Winery Sauvignon Blanc, Napa Valley 2019
Pale straw color; peach, grapefruit, lemongrass, passion fruit on the nose; white peach, grapefruit, lemon-lime, minerality, saline on the palate. Continue reading
L’Ecole No. 41 Estate Grown Merlot, Walla Walla Valley 2017
Deep ruby color; cherry, cranberry, cedar, oak spice on the nose; dark fruit, black cherry, raspberry, minerality, peppercorn, chocolate on the palate. Continue reading
Angela Estate Pinot Noir Yamhill-Carlton, Oregon 2015
Medium ruby color; raspberry, plum, cherry on the nose; red cherry, raspberry, red plum, strawberry, chocolate on the palate. Continue reading
Frank Family Vineyards Brut Rosé Carneros 2015
Medium copper color; strawberry, cherry, peach, bread yeast on the nose; strawberry, raspberry, orange zest, ruby red grapefruit on the palate. Continue reading
Domaine Bousquet Chardonnay, Tupungato, Mendoza 2018
Deep gold color; yellow apple, citrus, pineapple on the nose; yellow apple, pineapple, pear on the palate. Continue reading
Long Meadow Ranch Cabernet Sauvignon Napa Valley 2016
Deep ruby color; black cherry, plum, blackberry, on the nose; black cherry, raspberry, plum, red fruits, blackberry, cocoa, vanilla, cedar on the palate. Continue reading
Domaine de Bernier Chardonnay Val De Loire 2018
Medium straw color; apple, pear, orange zest, melon on the nose; green apple, lemon-lime, peach, pear, touch of minerality on the palate. Continue reading
