Very deep gold with hint of amber, likely from extended skin contact since this is a “natural” wine; Meyer lemon, peach, apricot, apple, tea, wild flowers on the nose; apricot, beeswax, Meyer lemon, orange, apple, pear on the palate. Continue reading
Category: Tasting Notes
Peregrine Wines Mohua Pinot Noir Central Otago New Zealand 2015
Pale ruby color; cherry, plum, raspberry, chocolate, meat on the nose; tart cherry, raspberry, plum, blackcurrant, minerality, earth on the palate. Continue reading
Dueling Pistols Petite Sirah Cabernet Sauvignon Paso Robles 2016
Deep purple color; dark fruits, spice, blueberry on the nose; plum, black cherry, blackberry, licorice, chocolate herbs on the palate. Continue reading
Domaine de la Janasse Côtes du Rhône Blanc 2017
Deep gold color; bright yellow fruit, yellow apple, lemon verbena, dried herbs on the nose; pear, yellow apple, stone fruit, light lemon, minerality, half-pat of butter on the palate. Continue reading
El Coto Blanco, Rioja 2018
Pale straw color; citrus, lemon-lime, tarragon on the nose; citrus, honeydew melon, lemon-lime on the palate. Continue reading
Toad Hollow Vineyards Cabernet Sauvignon 2016
Deep ruby color; red fruits, mint, chocolate on the nose; black cherry, plum, chocolate, cedar, spice on the palate. Continue reading
Champagne Delamotte Brut NV
Deep gold color; apple, citrus, abundant white flowers, bread yeast on the nose; stone fruits, lemon and citrus, minerality, tart cherry note on the palate. Continue reading
A to Z Wineworks Bubbles Oregon Rosé Wine
Medium copper color; cherry, strawberry, raspberry on the nose; ripe cherry, strawberry, red watermelon, raspberry, peach on the palate. Continue reading
Long Meadow Ranch Pinot Noir Anderson Valley 2016
Deep ruby color; earth, cherry, musky rose, spice on the nose; black cherry, raspberry, plum, redcurrant, cranberry, minerality on the palate. Continue reading
Artesa Winery Los Carneros Pinot Noir 2017
Pale ruby color; raspberry, cherry, plum on the nose; cherry, red fruits, raspberry, strawberry, spice, chip of chocolate on the palate. Continue reading
