Deep ruby-garnet color; black cherry, red berries, brambles, plum on the nose; tart black and red cherries, blackberry, licorice, tobacco, oak spice on the palate. Continue reading
Category: Tasting Notes
Chateau Montelena Calistoga Napa Valley Cabernet Sauvignon 2014
Deep ruby color; blackberry, cocoa, spice on the nose; raspberry, strawberry, black cherry, mint on the palate. Continue reading
Concha y Toro Gran Reserva Serie Riberas Carménère (Peumo) 2015
Deep ruby color; raspberry, plum, green peppercorn on the nose; raspberry, blueberry, red cherry, black plum, chocolate, green bell pepper on the palate. Continue reading
Argyle Vintage Brut Sparkling Willamette Valley 2013
Pale straw color; apple, pears, melon, plum on the nose; apple, yellow watermelon, lemon, pear on the palate. Continue reading
Frank Family Vineyards Zinfandel Napa Valley 2014
Deep ruby-black color; red cherry, raspberry, blackberry, brambly bush, pepper on the nose; plum, blackberry, blueberry, red cherry, raspberry, spice on the palate. Continue reading
14 Hands Winery Hot to Trot Red Blend Columbia Valley 2015
Deep ruby color; red fruits, plum on the nose; plum, ripe red fruits, blackberry, tea, redcurrant tang, baking spice on the palate. Continue reading
Pepper Bridge Winery Trine 2014
Deep ruby color; red fruit, raspberry, black pepper, whiff of leather-meat on the nose; sour cherry, raspberry, plum, blackcurrant tang, strawberry, roasted bell pepper, spice on the palate. Continue reading
Kim Crawford Pinot Noir Marlborough 2016
Medium ruby color; red-black cherry, raspberry, spice, forest floor on the nose; dark cherry, cranberry, blackberry, hint of blackcurrant tang on the palate. Continue reading
E. Guigal Crozes-Hermitage 2013
Deep ruby color; plum, olive, peppercorn, whiff of oak on the nose; red fruit, plum, raspberry, blueberry, olive, pepper, spice, hint of meat on the palate. Continue reading
Jordan Cabernet Sauvignon Alexander Valley 2013
Deep ruby color; cherry, cedar, spice, flowers on the nose; black cherry, blackberry, red bell pepper, tickle of blackcurrant tang on the palate. Continue reading
