Pale straw color with hint of green; citrus, white flowers on the nose; lemon, pear, honeydew melon, white peach, almonds on the palate. Continue reading
Category: Tasting Notes
Bervini 1955 Rosé Spumante Extra Dry
Medium copper color with hint of green; raspberry, lemon-lime, green apple on the nose; tart cherry, raspberry, apricot, strawberry, Granny Smith apple on the palate. Continue reading
Lamole di Lamole Blue Label Chianti Classico DOCG 2012
Deep ruby color; black cherry, redcurrant, potpourri, flowers on the nose; black cherry, plum, hint of oak and roasted tomato on the palate. Continue reading
Tolosa 1772 Pinot Noir Edna Valley 2015
Medium ruby color; black cherry, blackberry some smoke and stone on the nose; cranberry, red cherry, raspberry, red plum, herbs on the palate. Continue reading
Vilarnau Brut Reserva Rosé Cava NV
Bright, deep copper-pink color; raspberry, red apple, citrus, minerality on the nose; strawberry, cranberry, red apple, tangerine-mandarin orange on the palate. Continue reading
Bonterra Mendocino County Pinot Noir 2016
Medium ruby color; strawberry, raspberry, spice, vanilla on the nose; cherry, cranberry, raspberry, oak on the palate. Continue reading
Michael David Earthquake Lodi Cabernet Sauvignon 2013
Deep purple color; plum, blackcurrant, tobacco, black cherry on the nose; black cherry, plum, blackcurrant, oak, chocolate on the palate. Continue reading
Sbragia Family Vineyards Gino’s Vineyard Zinfandel 2014
Deep ruby-black color; blackberry, blueberry, cinnamon on the nose; blackberry-brambles, raspberry, blueberry, plum, prunes, ripe raisins, redcurrant tang, pinch of pepper on the palate. Continue reading
Cooper & Thief Cellarmasters Red Wine Blend 2014
Deep ruby color; red fruits, bourbon on the nose; red and black cherry, sugar plum, redcurrant, oak on the palate. Continue reading
Amavi Cellars Sémillon 2016
Pale yellow color; orange blossom, honeysuckle, lemongrass, chamomile on the nose; pink grapefruit, lemon-lime, honeydew melon, yellow and red delicious apple, flint on the palate. Continue reading
