Category: Tasting Notes

Pale ruby color; raspberry, cherry, strawberry, chocolate, spice on the nose and palate. Continue reading →

Pale amber color; strawberry, peach, blood orange, cherry, watermelon, citrus, wet stone, herbs on the nose and palate. Continue reading →

Deep ruby color; blueberry, plum, black cherry, chocolate, blackcurrant, coffee, clove, oak spice, vanilla, tobacco on the nose and palate. Continue reading →

Pale ruby color; raspberry, cherry, strawberry, blackberry, plum, forest floor, spice on the nose and palate. Continue reading →

Deep ruby color; plum, blackcurrant, raspberry, licorice, bell pepper, chocolate, smoke, oak, spice on the nose and palate. Continue reading →

Deep gold color; pineapple, papaya, tropical fruit, yellow plum, pear, honeysuckle, drip of honey, vanilla on the nose and palate. Continue reading →

Pale straw color; lemon-lime, peach—stone fruits, passion fruit, white flowers, mowed grass, minerality on the nose and palate. Continue reading →

Deep gold color; white flowers, grapefruit, green apple, orange zest, kiwi, quince, some saline and minerality on the nose and palate. Continue reading →

Deep purple color; red plum, blackberry, blueberry, dark cherry, cherry fruit cake, chocolate, licorice, violets, spice, minerals on the nose and palate. Continue reading →

Deep ruby color; raspberry, blackberry, blackcurrant, plum, dark cherry, bell pepper, mint, oak, tobacco, leather on the nose and palate. Continue reading →