Category: Tasting Notes

Pale gold color; pear, yellow apple, grapefruit, nectarine, baked bread on the nose and palate. Continue reading →

Medium gold color; nectarine, Meyer lemon, grapefruit, honeydew melon, peach, lime, green apple, bread roll, honey, minerality on the nose and palate. Continue reading →

Deep ruby color; plum, dark cherry, blueberry, raspberry, chocolate, black pepper, oak spice on the nose and palate. Continue reading →

Medium ruby color; raspberry, blackberry, plum, cherry, boysenberry, blueberry, earth, smoke on the nose and palate. Continue reading →

Deep ruby color; cherry, boysenberry, raspberry, blackberry, plum, fig, vanilla, chocolate, cinnamon on the nose and palate. Continue reading →

Medium gold color; brioche/bread toast, hazelnut, pineapple, mango and other tropical fruit, yellow apple, oak, minerality on the nose and palate. Continue reading →

Pale gold color; citrus, lemon, grapefruit, apple, white peach, minerality-saline on the nose and palate. Continue reading →

Deep ruby-purple color; blood orange, garigue, plum, blueberry, blackberry, plum, rhubarb, black pepper, minerals on the nose and palate. Continue reading →

Deep ruby color; black cherry, strawberry, plum, blueberry, red-fruit aromatic on the nose and palate. Continue reading →

Medium gold color; pear, golden apple, baked peach, butterscotch, citrus-lemon, some minerality, toasty oak, vanilla on the nose and palate. Continue reading →